ShareSalmonella enteritidis and industrial processing of eggs.
[In German. / En allemand.]
Author(s) : JUNGE F.
Type of article: Article
Summary
The industrial processing of eggs is characterized in the context of the Salmonella enteritidis epidemic in Germany, the consumer behaviour and the legal issues. A clear processing scheme is explained with emphasis on pasteurization and storage temperatures of egg products.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0333
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Eggs and egg products
- Keywords: Pasteurization; Salmonella; Treatment; Egg; Cold storage
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