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INDOLE AS A POSSIBLE SOLE FRESHNESS INDEX.

[In Italian. / En italien.]

Author(s) : NIOLA I., STEFANELLI C., AZZI A.

Type of article: Article

Summary

THE AUTHORS, WHO IN A PREVIOUS WORK ALREADY USED INDOLE AS A PARAMETER IN EVALUATING SHRIMP QUALITY, NOW DISCUSS THE POSSIBILITY OF EXTENDING THIS SAME INDEX TO ANOTHER FISH SPECIES, THE SOLE, IN THE PROSPECT OF EMPLOYING IT IN THE SCREENING OF COMMERCIALLY FROZEN PRODUCTS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-0713
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 29 - n. 283
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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