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FROZEN FISH.

POISSONS SURGELES.

Type of article: Article

Summary

RESULTS OF SENSORY AND BIOCHEMICAL ANALYSES (805 TESTS) FOR COD AND SARDINE, FROZEN AT 243 K (-30 DEG C), THEN STORED 6 AND 9 MONTHS AT THIS TEMPERATURE AND AT 255 K (-18 DEG C), WARMED THREE DAYS AT 263 K (-10 DEG C) AFTER ONE MONTH AT 255 K. TWO TEMPERATURE RISES TO 255 K WERE DONE TOO AFTER ONE AND FIVE MONTHS. TOTAL VOLATILE BASIC NITROGEN CONTENTS SHOW THAT EVEN SMALL NON-OBSERVANCE OF THE COLD CHAIN AFFECTS FISH QUALITY. ATTENTION IS ESPECIALLY DRAWN TO THE REQUIREMENT OF CHECKING THE TEMPERATURES OF RETAIL CABINETS. G.G.

Details

  • Original title: POISSONS SURGELES.
  • Record ID : 1983-1032
  • Languages: French
  • Source: 50 Millions Consomm. - n. 133
  • Publication date: 1982/01
  • Document available for consultation in the library of the IIR headquarters only.

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