ShareMarketing of fresh tuna in Venice: specific inspection methods.
[In Italian. / En italien.]
Author(s) : ANTONETTI P., SIGOVINI G.
Type of article: Article
Summary
The article discusses the issues involved in the quality of fresh tuna in Italy. Detecting the presence of histamine is important in avoiding food poisoning. A method is presented for doing so quickly.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1997-2951
- Languages: Italian
- Source: Pesce - vol. 13 - n. 5
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Tuna; Organoleptic property; Quality; Fish; Hygiene; Histamine; Italy; Control (generic)
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- Author(s) : VIJAYAN P. K., JOSEPH J., GOPAKUMAR K.
- Date : 1994
- Languages : English
- Source: Fish. Technol. - vol. 31 - n. 2
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CHANGES IN NON-VOLATILE AMINE CONTENTS OF THE M...
- Author(s) : YAMANAKA H.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 1
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RELATIONSHIP BETWEEN THE QUALITY OF FROZEN PROD...
- Author(s) : SEMENOV B. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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FRESH FISH VACUUM PACKAGING.
- Author(s) : PALEARI M. A., BERETTA G.
- Date : 1991/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 30 - n. 290
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SUITABILITY OF TUNA RED MEAT FOR PREPARATION OF...
- Author(s) : THANKAMMA R.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 1
View record