ShareINFLUENCE OF ALPHA-TOCOPHEROL (VITAMIN E) ON STORAGE STABILITY OF RAW PORK AND BACON.
Author(s) : BUCKLEY J., CONNOLLY J. F.
Type of article: Article
Summary
FEEDING SUPPLEMENTAL VITAMIN E TO PIGS BEFORE SLAUGHTER HAS A BENEFICIAL EFFECT ON THE STORAGE STABILITY OF PORK DURING REFRIGERATED AND FROZEN STORAGE, PARTICULARLY IF PACKAGED IN NON-VACUUM PACKAGES. THE EFFECTS OF VITAMIN E SUPPLEMENTATION ON BACON ARE NOT AS PRONOUNCED.
Details
- Original title: INFLUENCE OF ALPHA-TOCOPHEROL (VITAMIN E) ON STORAGE STABILITY OF RAW PORK AND BACON.
- Record ID : 1981-0130
- Languages: English
- Source: Journal of Food Protection - vol. 43 - n. 4
- Publication date: 1980/04
- Document available for consultation in the library of the IIR headquarters only.
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