Share

AN IN-LINE CHILLING PLANT FOR BACON.

[In Hungarian. / En hongrois.]

Author(s) : SZILAGYI F.

Type of article: Article

Summary

BRIEF DESCRIPTION OF THE EQUIPMENT USED AND EVALUATION OF ITS PERFORMANCE FOR THE CHILLING OF MEAT AND BACON. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-189445.

Details

  • Original title: [In Hungarian. / En hongrois.]
  • Record ID : 1985-1555
  • Languages: Hungarian
  • Source: Husipar - vol. 33 - n. 2
  • Publication date: 1984

Links


See the source

Indexing