ShareInfluence of freezing modes on the moisture-holding ability of artichoke tuber vegetative tissue.
[In Russian. / En russe.]
Author(s) : AZAROV A. V.
Type of article: Article
Summary
The article considers the influence of the freezing process on the moisture level of artichoke tuber vegetative tissue. It is established that the value of moisture changes depend on the tuber shredding degree and freezing temperature: the lower the temperature, the higher the moisture value.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2332
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 3
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tuber; Water content; Artichoke; Vegetable; Humidity; Freezing
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Influence of different ways and modes of freezi...
- Author(s) : PLUZNIKOV I. I., KOBETS V. B.
- Date : 2003
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 2
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-
LE CHOU-FLEUR SURGELE A LA CONQUETE DE L'EUROPE.
- Date : 1986
- Languages : French
- Source: RIA (Paris) - n. 363
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Freezing and storage of non-traditional vegetab...
- Author(s) : KOLODYAZNAYA V. S., RUMIANCEVA O. N.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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-
Effects of microwave and conventional blanching...
- Author(s) : BAYSAL T., YURDAGEL U., URAL A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Matematicni model za izracun eksergije vlaznega...
- Author(s) : DONJERKOVIC P., BALEN I., GALASO I.
- Date : 1997/11
- Languages : Slovenian
- Source: Strojniski vestnik - Journal of mechanical Engineering - vol. 43 - n. 11-12
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