FROZEN CAULIFLOWER IS GAINING EUROPE.
LE CHOU-FLEUR SURGELE A LA CONQUETE DE L'EUROPE.
Type of article: Article
Summary
COMMENTS UPON THE STRATEGY OF A MEDIUM SIZED FIRM DEVOTED TO THE PROCESSING OF VEGETABLES GROWN IN LEON REGION, BRITTANY. BESIDES TWO BASIC PRODUCTIONS, FROZEN CAULIFLOWER AND CANNED OR FROZEN ARTICHOKE, THE FIRM APPLIES A VERY FLEXIBLE DIVERSIFICATION POLICY TOWARDS THE PRODUCTS, IN ORDER TO EVEN OUT PRODUCTION AT BEST ALL OVER THE YEAR AND IMPLEMENTS A VERY ACTIVE COMMERCIAL STRATEGY IN EXPORTS. J.R.
Details
- Original title: LE CHOU-FLEUR SURGELE A LA CONQUETE DE L'EUROPE.
- Record ID : 1987-0159
- Languages: French
- Source: RIA (Paris) - n. 363
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
- Themes: Vegetables
- Keywords: France; Artichoke; Vegetable; Freezing; Cauliflower
-
LE FROID HUMIDE.
- Author(s) : BILLIARD F.
- Date : 1989/08
- Languages : French
- Source: Génie rural - n. 8-9
View record
-
LEGUMES : VERS LES PRODUITS-SERVICE.
- Author(s) : CORDIER F.
- Date : 1991/04
- Languages : French
- Source: Grand Froid - vol. 7 - n. 65
View record
-
Le chou-fleur : image, perception et attente de...
- Author(s) : BAROS C.
- Date : 1998/03
- Languages : French
- Source: Infos Ctifl - n. 139
View record
-
LA SURGELATION ET LA REGULATION DU MARCHE DU CH...
- Author(s) : CARLOTTI J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 7-8
View record
-
The cauliflower cv Romanesco. An interesting gr...
- Author(s) : MAESTRELLI A., ACCIARRI N., FORNI E., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record