ShareInfluence of different ways and modes of freezing on moisture given off by frozen vegetable peppers.
[In Russian. / En russe.]
Author(s) : PLUZNIKOV I. I., KOBETS V. B.
Type of article: Article
Summary
A new definition for the concept of moisture given off by peppers is formulated, the definition is developed, and the influence of different modes and ways of freezing on moisture given off by peppers after thawing is considered.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2004-2336
- Languages: Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 2
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Thawing; Water content; Sweet pepper; Vegetable; Freezing
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Ocena tekstury zamrazanej papryki slodkiej wyni...
- Author(s) : WOLAK S., KLUZA F.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 1
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INDUSTRIAL EXPERIENCES RELATED TO THE TECHNIQUE...
- Author(s) : BOTAR L., SEBOKK A., BOHUS E.
- Date : 1981/04
- Languages : Hungarian
- Source: Hütöipar - vol. 28 - n. 2
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Freezing suitability of some snap bean (Phaseol...
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- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
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Quality characteristics of mashed red peppers a...
- Author(s) : JEONG W. J., LIM J. H., PARK K. J., et al.
- Date : 2009/03/19
- Languages : Korean
- Source: The 3rd Korean Congress of Refrigeration.
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Estimation of suitability of grades of sweet pe...
- Author(s) : MODONKAEVA A. E., IVANCHENKO V. I., ZAGORKO N. P.
- Date : 2004
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 3
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