IIR document
INFLUENCE OF MATURITY AND FIELD FROST ON THREE PHYSIOLOGICAL DISORDERS OF CABBAGE IN REFRIGERATED STORAGE.
Author(s) : BERARD L. S.
Summary
THE STUDY WAS DONE ON CABBBAGES CV SAFEKEEPER SOWED AT THE NORMAL DATE OR 21 DAYS LATER, TRANSPLANTED IN THE FIELD, AND HARVESTED AT 4 DATES FROM SEPTEMBER 20 TO NOVEMBER 9, 1984 OR 1985. AT THE OCTOBER AND NOVEMBER HARVESTS, CABBAGES WERE EXPOSED TO FIELD FROST. AFTER STORAGE, THE DIFFERENT CASES ARE STUDIED AND CONCLUSIONS MADE.
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Pages: 1745-1747
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Details
- Original title: INFLUENCE OF MATURITY AND FIELD FROST ON THREE PHYSIOLOGICAL DISORDERS OF CABBAGE IN REFRIGERATED STORAGE.
- Record ID : 1992-2307
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Physiological property; Cultivation; Cabbage; Deterioration; Quality; Vegetable; Testing; Cold storage
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