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The correlations of some physiological properties during ultra low oxygen storage in nectarine.

Author(s) : TIAN S. P., FOLCHI A., PRATELLA G. C., BERTOLINI P.

Summary

It was concluded that fruits could be stored in 0.3% O2 at 0 or 6 deg C for 36 days without detrimental effects on quality.

Details

  • Original title: The correlations of some physiological properties during ultra low oxygen storage in nectarine.
  • Record ID : 1998-3592
  • Languages: English
  • Publication date: 1993/09/06
  • Source: Source: Proc. int. Peach Symp., Beijing/Acta Hortic.
    n. 374; 131-140; 24 ref.

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