ShareThe correlations of some physiological properties during ultra low oxygen storage in nectarine.
Author(s) : TIAN S. P., FOLCHI A., PRATELLA G. C., BERTOLINI P.
Summary
It was concluded that fruits could be stored in 0.3% O2 at 0 or 6 deg C for 36 days without detrimental effects on quality.
Details
- Original title: The correlations of some physiological properties during ultra low oxygen storage in nectarine.
- Record ID : 1998-3592
- Languages: English
- Publication date: 1993/09/06
- Source: Source: Proc. int. Peach Symp., Beijing/Acta Hortic.
n. 374; 131-140; 24 ref.
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Physiological property; Nectarine; Correlation; Controlled atmosphere; Physiology; Cold storage; Fruit
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