SharePostharvest quality dynamic of fresh-cut asparagus (Asparagus officinalis L.) in different film packaging.
Author(s) : KADAU R., HUYSKENS-KEIL S., GOSSMANN M., et al.
Summary
The effect of different packaging material, e.g. OPP-Coex-film (polypropylene) and biodegradable film (cellophane) were evaluated with respect to their suitability to prevent quality loss in highly perishable fresh-cut white asparagus during shelf life.
Details
- Original title: Postharvest quality dynamic of fresh-cut asparagus (Asparagus officinalis L.) in different film packaging.
- Record ID : 2006-2480
- Languages: English
- Source: Proceedings of the International Conference Postharvest Unlimited.
- Publication date: 2003/02
Links
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Indexing
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Quality and shelf life of fresh-cut asparagus (...
- Author(s) : KEIL S., KADAU R.
- Date : 2003
- Languages : English
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Le froid et la qualité des légumes frais.
- Author(s) : KERDRAON M., MAZOUZ B.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
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Physiological and quality responses of 'Confére...
- Author(s) : RECASENS I., GANAU D., GRAELL J., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Impact of storage conditions on grape tomato qu...
- Author(s) : CANTWELL M., NIE X., HONG G.
- Date : 2009/04/08
- Languages : English
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Modelling fruit quality in variable temperature...
- Author(s) : EAST A. R., MAWSON A. J., TANNER D. J., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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