ShareINFLUENCE OF MILK AERATION ON GROWTH OF PSYCHROTROPHIC PSEUDOMONADS.
Author(s) : BRANDT M. J., LEDFORD R. A.
Type of article: Article
Summary
THE PSYCHROTROPHIC MICROFLORA OF RAW MILK WAS EXAMINED AND THE THREE MOST FREQUENTLY OCCURRING ISOLATES (PSEUDOMONAS SPECIES) WERE SUBJECTED TO OXYGEN CONCENTRATIONS OF 1 TO 12 PPM AND TEMPERATURES OF 276 TO 282 K (3 TO 9 DEG C) IN GROWTH STUDIES IN RAW MILK. ANALYSIS OF VARIANCE REVEALED A SIGNIFICANT INTERACTION BETWEEN THE EFFECTS OF OXYGEN AND TEMPERATURE ON GROWTH OF THE ISOLATES.
Details
- Original title: INFLUENCE OF MILK AERATION ON GROWTH OF PSYCHROTROPHIC PSEUDOMONADS.
- Record ID : 1983-0193
- Languages: English
- Source: Journal of Food Protection - vol. 45 - n. 2
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Oxygen; Milk; Microbiology; Chilling; Psychrotroph; Pseudomonas
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- Source: Journal of Food Protection - vol. 60 - n. 1
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- Date : 1988
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