The effect of equilibrium modified atmosphere packaging on quality and storage ability of sweet pepper fruits.
Author(s) : KOSSON R., STEPOWSKA A.
Type of article: Article
Summary
The effect of polyethylene packagings with different perforations on storage ability at temperature 8°C and quality of coloured pepper fruit cv. Roxy F1 was determined.
Details
- Original title: The effect of equilibrium modified atmosphere packaging on quality and storage ability of sweet pepper fruits.
- Record ID : 2006-1847
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 63
- Publication date: 2005
Links
See other articles in this issue (2)
See the source
Indexing
-
Cutting shape and storage temperature affect ov...
- Author(s) : RIVERA-LÓPEZ J., VÁSQUEZ-ORTIZ F. A., AYALA-ZAVALA J. F., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
View record
-
Packaging design affects antioxidant vitamin re...
- Author(s) : BARTH M. M., ZHUANG H.
- Date : 1996/11
- Languages : English
- Source: Postharvest Biol. Technol. - 141-150; 5 fig.; 24 ref.
View record
-
Influence of modified atmosphere packaging on t...
- Author(s) : GIL-IZQUIERDO A., ANGELES CONESA M., FERRERES F., et al.
- Date : 2002
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 215 - n. 1
View record
-
Basse temperature per mantenere la qualità in c...
- Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
- Date : 2007/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
- Formats : PDF
View record
-
Qualitative changes in the broccoli (Brassica o...
- Author(s) : RAI D. R., TYAGI S. K., JHA S. N., et al.
- Date : 2008/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 45 - n. 3
View record