ShareINFLUENCE OF PACKAGING ON THE SHELF LIFE OF FROZEN FOODS. III. ICE CREAM.
Author(s) : AHVENAINEN R., MALKKI Y.
Type of article: Article
Summary
THE EFFECT OF VARIOUS PACKAGINGS ON THE SHELF LIFE OF ICE CREAM IN DIFFERENT STORAGE CONDITIONS WAS STUDIED. THE STORAGE TEMPERATURE IS OF GREATER IMPORTANCE ON THE QUALITY OF ICE CREAM THAN THE PACKAGE. HOWEVER, A CORRECTLY CHOSEN PACKAGE CAN SIGNIFICANTLY PROLONG THE ACCEPTABLE STORAGE TIME OF ICE CREAM, ESPECIALLY IN RETAIL CONDITIONS.
Details
- Original title: INFLUENCE OF PACKAGING ON THE SHELF LIFE OF FROZEN FOODS. III. ICE CREAM.
- Record ID : 1986-1132
- Languages: English
- Source: J. Food Technol. - vol. 20 - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Ice creams - Keywords: Organoleptic property; Packaging; Ice cream
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UTILISATION OF SUB-STANDARD (OXIDISED) BUTTER O...
- Author(s) : BHANUMURTHI J., DESAI H.
- Date : 1979
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 32 - n. 4
View record
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Interactions of packages and fluorescent light ...
- Author(s) : SUTTLES M. L., MARSHALL R. T.
- Date : 1993/07
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 7
View record
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LES CREMES GLACEES.
- Author(s) : MANN E. J.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 400
View record
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VALEUR SENSORIELLE DE LA GLACE ET DES CREMES GL...
- Author(s) : LAFFORT P.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
View record
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SENSORY AND SOCIAL INFLUENCES ON ICE CREAM CONS...
- Author(s) : BERRY S. L., BEATTY W. W., KLESGES R. C.
- Date : 1985
- Languages : English
- Source: Appetite - vol. 6 - n. 1
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