ShareINFLUENCE OF STORAGE ATMOSPHERES AND PROCEDURES ON L-AMINOCYCLOPROPANE-L-CARBOXYLIC ACID CONCENTRATION IN RELATION TO FLESH FIRMNESS IN < GOLDEN DELICIOUS > APPLE.
Author(s) : LAU O. L., LIU Y., YANG S. F.
Type of article: Article
Summary
COMPARATIVE STUDY OF THE CHANGES IN THE CONTENTS OF THIS ORGANIC ACID (PRECURSOR OF ETHYLENE) AND OF THE CHANGES IN THE TEXTURE OF APPLES STORED IN AIR OR IN CONTROLLED ATMOSPHERE, PREVIOUSLY SUBJECTED TO 3 DIFFERENT PRESTORING PROCEDURES. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-193472.
Details
- Original title: INFLUENCE OF STORAGE ATMOSPHERES AND PROCEDURES ON L-AMINOCYCLOPROPANE-L-CARBOXYLIC ACID CONCENTRATION IN RELATION TO FLESH FIRMNESS IN < GOLDEN DELICIOUS > APPLE.
- Record ID : 1985-2420
- Languages: English
- Source: HortScience - vol. 19 - n. 3
- Publication date: 1984
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Texture; Chilling; Apple; Firmness; Ethylene; Organic acid
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ADDITIVE EFFECTS OF CONTROLLED-ATMOSPHERE STORA...
- Author(s) : SAMS C. E., CONWAY W. S.
- Date : 1987/11
- Languages : English
- Source: Plant Dis. - vol. 71 - n. 11
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Softening of 'Cox's Orange Pippin' apples in CA.
- Author(s) : JOHNSTON J. W., HEWETT E. W., HERTOG M. L. A. T. M.
- Date : 2003
- Languages : English
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IMPROVEMENT OF FRUIT FIRMNESS AND ACIDITY IN CO...
- Author(s) : LAU O. L., LOONEY N. E.
- Date : 1982/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 4
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SHORT TERM HIGH CO2 PRETREATMENT BEFORE STANDAR...
- Author(s) : LANGE E.
- Date : 1988
- Languages : English
- Source: Fruit Sci. Rep. - vol. 15 - n. 2
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STORAGE OF MCINTOSH APPLES UNDER LOW OXYGEN AND...
- Author(s) : LANGE E.
- Date : 1986
- Languages : English
- Source: Fruit Sci. Rep. - vol. 13 - n. 3
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