ShareInfluence of storage temperature on fruit ripening and olive oil quality.
Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
Type of article: Article
Summary
The sensory and chemical qualities of the oil produced from fruits stored at 5 deg C were maintained for fruit storage durations of up to 45 days, but with storage at 8 deg C, these qualities were only maintained for storage durations of up to 15 days. For fruits stored at room temperature, oil quality deteriorated after only 7 days of fruit storage.
Details
- Original title: Influence of storage temperature on fruit ripening and olive oil quality.
- Record ID : 1998-0991
- Languages: English
- Source: J. agric. Food Chem. - vol. 44 - n. 1
- Publication date: 1996
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Olive; Oil; Cold storage; Fruit
-
Frozen storage of olives. Effects on oil yield ...
- Author(s) : DE FELICE M., DE LEONARDIS A.
- Date : 1994
- Languages : Italian
- Source: Riv. ital. Sostanze grasse - vol. 71 - n. 3
View record
-
Relation of acidity and sensory quality with st...
- Author(s) : GUTIÉRREZ F., VARONA I., ALBI M. A.
- Date : 2000
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 4
View record
-
Effect of storage and Dacus infection of olive ...
- Author(s) : KYRIAKIDIS N. B., DOUROU E.
- Date : 2002
- Languages : English
- Source: J. Food Lipids - vol. 9 - n. 1
View record
-
Effects of storage temperatures and 1-MCP treat...
- Author(s) : RAMIN A. A.
- Date : 2007/11
- Languages : English
- Source: Fruits - vol. 62 - n. 6
View record
-
Quality of Picual olive fruits stored under con...
- Author(s) : CASTELLANO J. M., GARCÍA J. M., MORILLA A., PERDIGUERO S., GUTIERREZ F.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 41 - n. 4
View record