ShareFrozen storage of olives. Effects on oil yield and quality.
[In Italian. / En italien.]
Author(s) : DE FELICE M., DE LEONARDIS A.
Type of article: Article
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1995-0962
- Languages: Italian
- Source: Riv. ital. Sostanze grasse - vol. 71 - n. 3
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Quality; Olive; Edible oil; Cold storage; Freezing; Fruit
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Relation of acidity and sensory quality with st...
- Author(s) : GUTIÉRREZ F., VARONA I., ALBI M. A.
- Date : 2000
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 4
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Influence of storage temperature on fruit ripen...
- Author(s) : GARCÍA J. M., GUTIERREZ F., CASTELLANO J. M., PERDIGUERO S., MORILLA A., ALBI M. A.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 1
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Effect of storage and Dacus infection of olive ...
- Author(s) : KYRIAKIDIS N. B., DOUROU E.
- Date : 2002
- Languages : English
- Source: J. Food Lipids - vol. 9 - n. 1
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Effects of storage temperatures and 1-MCP treat...
- Author(s) : RAMIN A. A.
- Date : 2007/11
- Languages : English
- Source: Fruits - vol. 62 - n. 6
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Use of refrigerated cells for olive cooling and...
- Author(s) : GUERRINI L., CORTI F., CECCHI L., MULINACCI N., CALAMAI L., MASELLA P., ANGELONI G., SPADI A., PARENTI A.
- Date : 2021/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 127
- Formats : PDF
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