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Influence of temperature and storage time on quality of mango fruit (Manífera índica L.) of the Van Dyke variety.

Influencia de la temperatura y el tiempo almacenamiento en la conservación del fruto de mango (Manífera índica L.) de variedad Van Dyke.

Author(s) : GALVIS J. A., ARJONA H., FISCHER G., et al.

Type of article: Article

Summary

Mangos of the Van Dyke variety harvested at physiological maturity were stored at low temperatures (12, 10 and 7 °C), 85% RH, for 10, 20 and 30 days. Control mangos were stored at 18 °C for 15 days. the fruits were harvested in the Frutol orchard located in El Espinal, Tolima, average temperature 29 °C, altitude 431 m, RH 70% and rainfall of 1368 mm.

Details

  • Original title: Influencia de la temperatura y el tiempo almacenamiento en la conservación del fruto de mango (Manífera índica L.) de variedad Van Dyke.
  • Record ID : 2006-0275
  • Languages: Spanish
  • Source: Agron. colomb. - vol. 19 - n. 1-2
  • Publication date: 2002/01

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