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- Original title: Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres.
- Record ID : 2005-1984
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
- Publication date: 2005/01
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Bacteria; Quality; Cut; Mango; Cold storage; Fruit; Storage life
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Physiology and microbiological quality of fresh...
- Author(s) : POUBOL J., IZUMI H.
- Date : 2005/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
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Physiology and quality of fresh-cut mango is af...
- Author(s) : IZUMI H., NAGATOMA T., TANAKA C., et al.
- Date : 2003
- Languages : English
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Quality and microbial changes of fresh-cut mang...
- Author(s) : NITHIYA RATTANAPANONE, LEE Y. E., WU T., et al.
- Date : 2001
- Languages : English
- Source: HortScience - vol. 36 - n. 6
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Elevated levels of CO2 in controlled atmosphere...
- Author(s) : LALEL H. J. D., SINGH Z., TAN S. C.
- Date : 2003
- Languages : English
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Effect of modified atmosphere packaging and col...
- Author(s) : RAYES D. A. el-, AHMED D. M.
- Date : 2001
- Languages : English
- Source: Assiut J. agric. Sci. - vol. 32 - n. 1
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