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- Original title: Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres.
- Record ID : 2005-1984
- Languages: English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
- Publication date: 2005/01
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Bacteria; Quality; Cut; Mango; Cold storage; Fruit; Storage life
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Physiology and microbiological quality of fresh...
- Author(s) : POUBOL J., IZUMI H.
- Date : 2005/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
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Quality and microbial changes of fresh-cut mang...
- Author(s) : NITHIYA RATTANAPANONE, LEE Y. E., WU T., et al.
- Date : 2001
- Languages : English
- Source: HortScience - vol. 36 - n. 6
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Controlled atmosphere storage and edible coatin...
- Author(s) : TASDELEN Ö, BAYINDIRLI L.
- Date : 1998
- Languages : English
- Source: J. Food Process. Preserv. - vol. 22 - n. 4
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Efeito da associação de armazenamento sob refri...
- Author(s) : JERONIMO E. M., KANESIRO M. A. B.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. 2
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Influencia de diferentes atmósferas de frigocon...
- Author(s) : FUENTES T., MIRÓ R., GRAELL J., et al.
- Date : 2002
- Languages : Spanish
- Source: ITEA Prod. veg. - vol. 98 - n. 3
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