ShareInfluence of the kind of packaging on some physical changes in sausages during frozen storage.
Wplyw rodzaju opakowania na wybrane zmiany fizyczne mortadeli w czasie zamrazalniczego przechowywania.
Author(s) : SZCZEPANIK G., FELISIAK A., KRYZA K.
Type of article: Article
Summary
Analysis of physical and rheological changes that take place during 3 months of frozen storage in 4 selected finely minced sausage: 3 pork and poultry and 1 pork.
Details
- Original title: Wplyw rodzaju opakowania na wybrane zmiany fizyczne mortadeli w czasie zamrazalniczego przechowywania.
- Record ID : 2008-2184
- Languages: Polish
- Source: Chlodnictwo - vol. 43 - n. 4
- Publication date: 2008/04
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