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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Author(s) : RUIZ-RODRIGUEZ A., DURÁN-GUERRERO E., NATERA R., PALMA M., BARROSO C. G.
Type of article: Periodical article
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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Pages: 13
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- Original title: Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
- Record ID : 30027826
- Languages: English
- Subject: Technology
- Source: Foods - vol. 9 - n. 11
- Publishers: MDPI
- Publication date: 2020/11
- DOI: http://dx.doi.org/10.3390/foods9111529
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Prilling et prilling cryogénique.
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- Date : 2016/11
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- Source: Industries Agro-alimentaires - vol. 133 - n. 11-12
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Le froid cryogénique : son application dans l'i...
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- Date : 1993/07
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- Source: Cryogenics - vol. 32 - n. 2
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Cryogenic fluid management investigations using...
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- Date : 1992
- Languages : English
- Source: Cryogenics - vol. 32 - n. 2
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Transfer power characteristic of a power MOSFET...
- Author(s) : SUN L. T., MAN M. C.
- Date : 1991/05
- Languages : English
- Source: Indian J. pure appl. Phys. - vol. 29 - n. 5
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