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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Author(s) : RUIZ-RODRIGUEZ A., DURÁN-GUERRERO E., NATERA R., PALMA M., BARROSO C. G.
Type of article: Periodical article
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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
Pages: 13
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- Original title: Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
- Record ID : 30027826
- Languages: English
- Subject: Technology
- Source: Foods - vol. 9 - n. 11
- Publishers: MDPI
- Publication date: 2020/11
- DOI: http://dx.doi.org/10.3390/foods9111529
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Prilling et prilling cryogénique.
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- Date : 2016/11
- Languages : French
- Source: Industries Agro-alimentaires - vol. 133 - n. 11-12
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- Date : 1993/07
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- Source: Cryogenics - vol. 32 - n. 2
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Electronic gases update: microchips & macromark...
- Author(s) : BAKER A. H., GARVEY M. D.
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- Source: CryoGas International - vol. 41 - n. 9
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