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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Author(s) : RUIZ-RODRIGUEZ A., DURÁN-GUERRERO E., NATERA R., PALMA M., BARROSO C. G.

Type of article: Periodical article

Available documents

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Pages: 13

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Details

  • Original title: Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes
  • Record ID : 30027826
  • Languages: English
  • Subject: Technology
  • Source: Foods - vol. 9 - n. 11
  • Publishers: MDPI
  • Publication date: 2020/11
  • DOI: http://dx.doi.org/10.3390/foods9111529

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