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INFLUENCE OF VARIETAL CHARACTERISTICS ON THE QUALITY OF FROZEN MANGO SLICES.
Author(s) : CANO P., MARIN M. A., FUSTER C.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 27-32
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Details
- Original title: INFLUENCE OF VARIETAL CHARACTERISTICS ON THE QUALITY OF FROZEN MANGO SLICES.
- Record ID : 1992-0657
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Spain; Variety; Physical property; Chemical property; Mango; Freezing; Tropical fruit
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DRY MATTER, A MATURITY STANDARD FOR FREEZING MA...
- Author(s) : BRADLEY B. F., SCUDAMORE SMITH P. D.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 6
View record
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Freezing preservation of four Spanish mango cul...
- Author(s) : MARIN M. A., CANO P., FUSTER C.
- Date : 1992
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 194 - n. 6
View record
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Physico-chemical changes in papaya during storage.
- Author(s) : FIRMIN A.
- Date : 1997
- Languages : English
- Source: Trop. Sci. - vol. 37 - n. 1
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-
Effects of polyethylene bag packaging and low-t...
- Author(s) : DING C. K., CHACHIN K., UEDA Y.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Effect of storage on the physicochemical charac...
- Author(s) : ATTRI B. L., SINGH D. B.
- Date : 2000
- Languages : English
- Source: Hortic. J. - vol. 13 - n. 2
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