ShareInhibition of alpha-farnesene biosynthesis and its oxidation in the peel tissue of "d'Anjou" pears by low-oxygen/elevated CO2 atmospheres.
Author(s) : CHEN P. M., VARGA R. J., XIAO Y. Q.
Type of article: Article
Details
- Original title: Inhibition of alpha-farnesene biosynthesis and its oxidation in the peel tissue of "d'Anjou" pears by low-oxygen/elevated CO2 atmospheres.
- Record ID : 1994-3566
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 3
- Publication date: 1993
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Indexing
- Themes: Fruit
- Keywords: Scald; Modified atmosphere; Metabolism; Deterioration; Pear; Cold storage; Fruit
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Control of superficial scald in Beurré d'Anjou ...
- Author(s) : FRANCILE A. S., BATTAGLIA M.
- Date : 1992
- Languages : Spanish
- Source: Riv. Agric. subtrop. trop. - vol. 86 - n. 2
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Advances in pear storage technology.
- Author(s) : BERTOLINI P., CASADEI C.
- Date : 2000
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 62 - n. 9
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Effect of high-carbon dioxide and low-oxygen co...
- Author(s) : SITTON J. W., PATTERSON M. E.
- Date : 1992
- Languages : English
- Source: Plant Dis. - vol. 76 - n. 10
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Effect of high-carbon dioxide and low-oxygen co...
- Author(s) : SITTON J. W., PATTERSON M. E.
- Date : 1992/10
- Languages : English
- Source: Plant Dis. - vol. 76 - n. 10
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Pomme : raisonner la lutte antiéchaudure.
- Author(s) : CHAPON J. F., BONY P., LANDRY P.
- Date : 1995/01
- Languages : French
- Source: Infos Ctifl - n. 108
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