Share

Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium nitrite and packaging method.

Author(s) : PELROY G. A., PETERSON M. E., PARANJPYE R., ALMOND J., EKLUND M. W.

Type of article: Article

Summary

The behaviour of Listeria monocytogenes in relation to sodium nitrite in combination with sodium chloride was evaluated in cold-process (smoked) salmon during storage at 5 or 10 deg C in either oxygen-permeable film or vacuum-sealed impermeable film. Salmon slices containing either 3 or 5% water-phase sodium chloride, with or without 190-200 ppm of sodium nitrite, were inoculated with 10 or 327 CFU/g of strain Scott A. The inhibitory contribution of sodium nitrite was relative to inoculum size, storage time and temperature, packaging method, and concentration of sodium chloride. Details are given.

Details

  • Original title: Inhibition of Listeria monocytogenes in cold-process (smoked) salmon by sodium nitrite and packaging method.
  • Record ID : 1994-3626
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 2
  • Publication date: 1994/02
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing