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IIR document

New correlations of some thermophysical properties of alkali nitrate/nitrite aqueous solutions for absorption heat pumps and refrigeration systems activated at high temperature.
- Author(s) : VARGAS P., FITO J., SALAVERA D., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Thermal property, Aqueous solution, Absorption system, Absorbent, Physical property, Heat pump, High temperature, Nitrite, Nitrate
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Performance comparison of a triple-effect absorption refrigeration cycle with water/lithium bromide and two water/alkalie salts working fluids.
- Author(s) : FITO J., SALAVERA D., CORONAS A.
- Publication date: 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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IIR document

Bacterial inactivation effect of indirect cold plasma treatment on beef under cold storage temperature.
- Author(s) : LI P., ZHANG H., TIAN C.
- Publication date: 2024/06/11
- Languages : English
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
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Improved performance of latent heat energy storage systems in response to utilization of high thermal conductivity fins.
- Author(s) : YE W., JAMSHIDEASLI D., KHODADADI J. M.
- Publication date: 2023/02
- Languages : English
- Source: Energies - vol. 16 - n. 3
- Formats : PDF
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Sensibilità di Campylobacter jejuni al nitrito di sodio nell'impasto di salsiccia fresca.

Sensitivity of Campylobacter jejuni to sodium nitrite in fresh sausages.
- Author(s) : BACCI C., PARIS J., SERRACA L., et al.
- Publication date: 2004/07
- Languages : Italian
- Keywords : Contamination, Campylobacter, Sodium, Sausage, Meat product, Nitrite, Additive
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 438
- Formats : PDF
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Chemische Vorgänge beim Pökeln und Räuchern. 1. Pökeln.

Chemical reactions of curing and smoking. 1. Curing.
- Author(s) : JIRA W.
- Publication date: 2004
- Languages : German
- Keywords : Slaughterhouse, Meat, Chilling, Chemical reaction, Ageing (meat), Curing, Meat product, Nitrite, Cold storage, Colour
- Source: Fleischwirtschaft - vol. 84 - n. 5
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Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage.
- Author(s) : JO C., AHN H. J., SON J. H., et al.
- Publication date: 2003/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 1
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IIR document

THE QUALITY OF UNCANNED HAM AS INFLUENCED BY LONG-TERM STORAGE AT CRYOSCOPIC TEMPERATURE.
- Author(s) : SZMANKO T., DUDA Z., OGONOWSKA D.
- Publication date: 1986/09/10
- Languages : English
- Keywords : Vacuum, Meat, Water holding, Chilling, Organoleptic property, Superchilling, Pork, Ph, Weight loss, Nitrite, Nitrate, Packaging, Ham, Pork product
- Formats : PDF
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Estabilidade oxidativa e microbiológica em carne de galinha mecanicamente separada e adicionada de antioxidantes durante período de armazenamento a -18°C.

Oxidative and microbiological stability of mechanically separated hen meat preblended with antioxidants during frozen storage at -18°C.
- Author(s) : TRINDADE M. A., NUNES T. P., CONTRERAS-CASTILLO C. J., et al.
- Publication date: 2008/01
- Languages : Portuguese
- Source: Ciênc. Tecnol. Aliment. - vol. 28 - n. 1
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Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham.
- Author(s) : ANANOU S., BANOS A., MAQUEDA M., et al.
- Publication date: 2010/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4
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IIR document

Listeria monocytogenes in refrigerated foods.
- Author(s) : BÖGH-SÖRENSEN L., QVIST S.
- Publication date: 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables.
- Author(s) : GUNVIG A., HANSEN F., BORGGAARD C.
- Publication date: 2013/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 2
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Gelbe Farbabweichungen bei vorverpackten, kühl gelagerten Weisswürsten werden durch Leuconostoc gelidum verursacht.

Yellow discolorations of prepackaged refrigerated German 'Weisswurst' are due to Leuconostoc gelidum.
- Author(s) : KRÖCKEL L.
- Publication date: 2005/12
- Languages : German
- Source: Mitt.bl. BAFF - vol. 44 - n. 170
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Performance of a response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions.
- Author(s) : ZURERA COSANO G., GARCÍA-GIMENO R. M., RODRÍGUEZ-PÉREZ R.
- Publication date: 2006/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 6
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Lipid profile of chicken meat patties as affected by additives and cooking methods.
- Author(s) : SHARMA D. P., ALKA SHARMA, GUPTA S. K.
- Publication date: 2005/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 4
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Cryochemistry: chemical reactions accelerated by freezing

Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...
- Publication date : 2022/02/28
- Subjects: Technology, Environment
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New energy-efficient way to make ammonia

The traditional way of manufacturing ammonia leaves a huge carbon footprint. An Australian team of researchers have found a cheaper and greener way to make ammonia from air, water, and renewable electricity....
- Publication date : 2021/02/08
- Subjects: HFCs alternatives, Environment
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Latest research on ammonia-based absorption refrigeration systems

A recent article has reviewed literature on absorption chillers that use ammonia as a refrigerant, along with water (H2O), lithium nitrate (LiNO3), and lithium nitrate + water...
- Publication date : 2021/02/25
- Subjects: Technology
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LEGO® block structures as a solution for cryogenic temperature insulation?

British researchers have cooled LEGO® blocks at a temperature of a few mK in an experiment which reveals a possible new application for the material which composes the popular toy.
- Publication date : 2020/02/27
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