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IIR document

New correlations of some thermophysical properties of alkali nitrate/nitrite aqueous solutions for absorption heat pumps and refrigeration systems activated at high temperature.

• Author(s) : VARGAS P., FITO J., SALAVERA D., et al.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Thermal property, Aqueous solution, Absorption system, Absorbent, Physical property, Heat pump, High temperature, Nitrite, Nitrate
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

Performance comparison of a triple-effect absorption refrigeration cycle with water/lithium bromide and two water/alkalie salts working fluids.

• Author(s) : FITO J., SALAVERA D., CORONAS A.
• Publication date: 2016/05/03
• Languages : English
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Improved performance of latent heat energy storage systems in response to utilization of high thermal conductivity fins.

• Author(s) : YE W., JAMSHIDEASLI D., KHODADADI J. M.
• Publication date: 2023/02
• Languages : English
• Source: Energies - vol. 16 - n. 3
• Formats : PDF

Sensibilità di Campylobacter jejuni al nitrito di sodio nell'impasto di salsiccia fresca.

Sensitivity of Campylobacter jejuni to sodium nitrite in fresh sausages.

• Author(s) : BACCI C., PARIS J., SERRACA L., et al.
• Publication date: 2004/07
• Languages : Italian
• Keywords : Contamination, Campylobacter, Sodium, Sausage, Meat product, Nitrite, Additive
• Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 438
• Formats : PDF

Chemische Vorgänge beim Pökeln und Räuchern. 1. Pökeln.

Chemical reactions of curing and smoking. 1. Curing.

• Author(s) : JIRA W.
• Publication date: 2004
• Languages : German
• Keywords : Slaughterhouse, Meat, Chilling, Chemical reaction, Ageing (meat), Curing, Meat product, Nitrite, Cold storage, Colour
• Source: Fleischwirtschaft - vol. 84 - n. 5

Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage.

• Author(s) : JO C., AHN H. J., SON J. H., et al.
• Publication date: 2003/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 14 - n. 1

IIR document

THE QUALITY OF UNCANNED HAM AS INFLUENCED BY LONG-TERM STORAGE AT CRYOSCOPIC TEMPERATURE.

• Author(s) : SZMANKO T., DUDA Z., OGONOWSKA D.
• Publication date: 1986/09/10
• Languages : English
• Keywords : Vacuum, Meat, Water holding, Chilling, Organoleptic property, Superchilling, Pork, Ph, Weight loss, Nitrite, Nitrate, Packaging, Ham, Pork product
• Formats : PDF

Estabilidade oxidativa e microbiológica em carne de galinha mecanicamente separada e adicionada de antioxidantes durante período de armazenamento a -18°C.

Oxidative and microbiological stability of mechanically separated hen meat preblended with antioxidants during frozen storage at -18°C.

• Author(s) : TRINDADE M. A., NUNES T. P., CONTRERAS-CASTILLO C. J., et al.
• Publication date: 2008/01
• Languages : Portuguese
• Source: Ciênc. Tecnol. Aliment. - vol. 28 - n. 1

Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham.

• Author(s) : ANANOU S., BANOS A., MAQUEDA M., et al.
• Publication date: 2010/04
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 21 - n. 4

IIR document

Listeria monocytogenes in refrigerated foods.

• Author(s) : BÖGH-SÖRENSEN L., QVIST S.
• Publication date: 1996/10/02
• Languages : English
• Source: New Developments in Refrigeration for Food Safety and Quality.
• Formats : PDF

A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables.

• Author(s) : GUNVIG A., HANSEN F., BORGGAARD C.
• Publication date: 2013/02
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 2

Gelbe Farbabweichungen bei vorverpackten, kühl gelagerten Weisswürsten werden durch Leuconostoc gelidum verursacht.

Yellow discolorations of prepackaged refrigerated German 'Weisswurst' are due to Leuconostoc gelidum.

• Author(s) : KRÖCKEL L.
• Publication date: 2005/12
• Languages : German
• Source: Mitt.bl. BAFF - vol. 44 - n. 170

Performance of a response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions.

• Author(s) : ZURERA COSANO G., GARCÍA-GIMENO R. M., RODRÍGUEZ-PÉREZ R.
• Publication date: 2006/06
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 6

Lipid profile of chicken meat patties as affected by additives and cooking methods.

• Author(s) : SHARMA D. P., ALKA SHARMA, GUPTA S. K.
• Publication date: 2005/07
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 42 - n. 4

IIR document

Vapour pressure of alkitrate working pairs for absorption refrigeration cycles with high temperature driving heat.

• Author(s) : ÁLVAREZ M., BOUROUIS M., SALAVERA D., et al.
• Publication date: 2010/04/12
• Languages : English
• Source: 9th IIR-Gustav Lorentzen Conference on Natural Working Fluids (GL2010). Proceedings. Sydney, Australia, April 12-14, 2010.
• Formats : PDF

Cryochemistry: chemical reactions accelerated by freezing

Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...

• Publication date : 2022/02/28
• Subjects: Technology, Environment

New energy-efficient way to make ammonia

The traditional way of manufacturing ammonia leaves a huge carbon footprint. An Australian team of researchers have found a cheaper and greener way to make ammonia from air, water, and renewable electricity....

• Publication date : 2021/02/08
• Subjects: HFCs alternatives, Environment

Latest research on ammonia-based absorption refrigeration systems

A recent article has reviewed literature on absorption chillers that use ammonia as a refrigerant, along with water (H2O), lithium nitrate (LiNO3), and lithium nitrate + water...

• Publication date : 2021/02/25
• Subjects: Technology

LEGO® block structures as a solution for cryogenic temperature insulation?

British researchers have cooled LEGO® blocks at a temperature of a few mK in an experiment which reveals a possible new application for the material which composes the popular toy.

• Publication date : 2020/02/27