ShareINHIBITION OF YERSINIA ENTEROCOLITICA SEROTYPE 03 BY NATURAL MICROFLORA OF PORK.
Author(s) : FUKUSHIMA H., GOMYODA M.
Type of article: Article
Summary
THE GROWTH OF THIS YERSINIA SEROTYPE IS INHIBITED IN RAW PORK MAINTAINED AT 279 OR 298 K (6 OR 25 DEG C). THE ANALYSIS OF THE OPPOSED EFFECTS OF MEAT MICROFLORA SHOWS THAT ENTEROBACTERIACEAE, AND MORE ESPECIALLY HAFNIA ALVEI, ARE RESPONSIBLE FOR THE INHIBITION OF YERSINIA ENTEROCOLITICA. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-212076.
Details
- Original title: INHIBITION OF YERSINIA ENTEROCOLITICA SEROTYPE 03 BY NATURAL MICROFLORA OF PORK.
- Record ID : 1987-0553
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 51 - n. 5
- Publication date: 1986
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Yersinia; Pork
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