Share

INTEGRATED COMPLEX OF FISH PROCESSING.

[In Chinese. / En chinois.]

Author(s) : KAO L. S.

Type of article: Article

Summary

THIS ARTICLE DESCRIBES A FISHERY AND FISH COLD STORAGE CHAIN IN CHINA. FREEZING AND PROCESSING OF FISHERY PRODUCTS ARE CONDUCTED IN TWO SECTIONS: IN FACTORY SHIPS AND THE FACILITIES ONLAND. SINCE FISH FRESHNESS IS VITAL, IT IS IMPORTANT TO FREEZE AND PROCESS CATCHES IN FACTORY SHIPS AS SOON AS POSSIBLE AND THEN STORE THEM AT LOW TEMPERATURE.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1982-0596
  • Languages: Chinese
  • Source: J. chin. Assoc. Refrig. - n. 1
  • Publication date: 1981/03
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (33)
See the source

Indexing