ShareINTENSIFICATION OF THE FREEZE-DRYING OF LIQUID AND PASTY PRODUCTS ON RACKS.
[In Russian. / En russe.]
Author(s) : ANTIPOV A. V., KAMOVNIKOV B. P., JAUSEVA E. F.
Type of article: Periodical article
Summary
A MEANS IS STUDIED FOR DECREASING THE FREEZE-DRYING TIME OF PRODUCTS DRIED ON CONVENTIONAL RACKS BY PREVENTING THE BREAKING OF SUBLIMATION ZONES NEAR THE BOTTOM OF RACKS. A CALCULATION METHOD FOR THE EQUIPMENT AND THE DRYING TIME IS PROPOSED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-0824
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 4
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze drying: general information
- Keywords: Pasty product; Freeze-drying; Freeze-dryer; Calculation; Liquid
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FREEZE-DRYING OF A FROZEN LIQUID IN A PHIAL.
- Author(s) : LIAPIS A. I., MARCHELLO J. M.
- Date : 1983
- Languages : English
- Source: Drying Technol. - vol. 2 - n. 2
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FREEZE-DRYING. HANDLED WITH CARE.
- Author(s) : SORENSEN P. K.
- Date : 1984
- Languages : English
- Source: Minist. Agric. Fish. Food - vol. 6 - n. 11
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LA LYOPHILISATION A PRESSION ATMOSPHERIQUE.
- Author(s) : WOLFF E.
- Date : 1990
- Languages : French
- Source: Process - n. 1048
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PRELIMINARY STUDY OF EVEN TEMPERATURE DISTRIBUT...
- Author(s) : LIN X. C., ZHAO H. G.
- Date : 1985/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
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SIMULATION OF A COMBINED MICROWAVE AND RADIANT ...
- Author(s) : ARSEM H. B., MA Y. H.
- Date : 1990
- Languages : English
- Source: Drying Technol. - vol. 8 - n. 5
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