ShareInteractive effects of temperature, pH, and water activity on the growth kinetics of Shiga Toxin-producing Escherichia coli O104:H4.
Author(s) : JUNEJA V. K., MUKHOPADHYAY S., UKUKU D. O., et al.
Type of article: Article
Details
- Original title: Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga Toxin-producing Escherichia coli O104:H4.
- Record ID : 30011361
- Languages: English
- Source: Journal of Food Protection - vol. 77 - n. 5
- Publication date: 2014/05
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-13-387
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Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Microbiology; Temperature; Ph; Escherichia; Growth; Water activity
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- Source: Journal of Food Protection - vol. 77 - n. 1
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- Date : 2014/05
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 39
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- Languages : English
- Source: Journal of Food Protection - vol. 77 - n. 4
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- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 431
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