ShareInteractive effects of temperature, pH, and water activity on the growth kinetics of Shiga Toxin-producing Escherichia coli O104:H4.
Author(s) : JUNEJA V. K., MUKHOPADHYAY S., UKUKU D. O., et al.
Type of article: Article
Details
- Original title: Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga Toxin-producing Escherichia coli O104:H4.
- Record ID : 30011361
- Languages: English
- Source: Journal of Food Protection - vol. 77 - n. 5
- Publication date: 2014/05
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-13-387
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Indexing
- Themes: Food quality and safety. Microbiology
- Keywords: Microbiology; Temperature; Ph; Escherichia; Growth; Water activity
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Growth model of Escherichia coli O157:H7 at var...
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- Date : 2014/01
- Languages : English
- Source: Journal of Food Protection - vol. 77 - n. 1
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Hygiène et sécurité alimentaire : des freins po...
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- Languages : French
- Source: Process - n. 1092
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Growth of Escherichia coli O157:H7 and Listeria...
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- Date : 2014/02
- Languages : English
- Source: Journal of Food Protection - vol. 77 - n. 2
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Survival of Escherichia coli O157:H7 in broth a...
- Author(s) : CLAVERO M. R. S., BEUCHAT L. R.
- Date : 1996/08
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 62 - n. 8
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Modelling the interaction of storage temperatur...
- Author(s) : TIWARI U., WALSH D., RIVAS L., et al.
- Date : 2014/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 42
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