ShareCold storage test of onions.
Essai d'entreposage frigorifique d'oignons.
Author(s) : SIEGRIST J. P.
Type of article: Article
Summary
The best system is dry storage under shelter till December, or at the latest, the beginning of February, followed by controlled atmosphere storage. In multipurpose stores, ethylene emitted by fruit may enter the cold rooms and cause dormancy break of the onions.
Details
- Original title: Essai d'entreposage frigorifique d'oignons.
- Record ID : 1993-1438
- Languages: French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 24 - n. 5
- Publication date: 1992/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Modified atmosphere; Temperature; Onion; Vegetable; Ethylene; Cold storage; Dormancy
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