ShareCHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE.
Author(s) : WANG C. Y.
Type of article: Article
Summary
EFFECTS OF THE ATMOSPHERE COMPOSITION ON THE VARIATION IN CONTENT OF PUTRESCINE, SPERMIDINE AND SPERMIN OF CHINESE CABBAGE TISSUES STORED AT 273 K (0 DEG C) FOR 12 WEEKS. THE DETERIORATION RATE OF THESE AMINES APPEARS TO BE HIGHER DURING AIR STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248384.
Details
- Original title: CHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE.
- Record ID : 1990-0158
- Languages: English
- Source: J. Food Qual. - vol. 11 - n. 4
- Publication date: 1989
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Indexing
- Themes: Vegetables
- Keywords: Cabbage; Modified atmosphere; Deterioration; Chilling; Vegetable
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