Internal modified atmospheres of coated fresh fruits and vegetables: understanding relative humidity effects.

Author(s) : CISNEROS-ZEVALLOS L., KROCHTA J. M.

Type of article: Article

Summary

This review article focuses on the internal atmosphere modification of fruit and vegetables following the application of film coatings. Aspects examined include relative humidity, film permeability and mathematical modelling.

Details

  • Original title: Internal modified atmospheres of coated fresh fruits and vegetables: understanding relative humidity effects.
  • Record ID : 2003-2364
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 67 - n. 6
  • Publication date: 2002/08
  • Document available for consultation in the library of the IIR headquarters only.

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