International seafood production and trade: towards 2010.
Author(s) : FEIDI I. H.
Type of article: Article
Summary
This article covers the issue of fish and seafood worldwide and provides statistics on catches since 1950 ; the development of aquaculture is also reviewed. Various aspects are analyzed: fish and seafood as foods (fresh, chilled, frozen, smoked or treated using other methods) or used in other contexts. Forecasts take into account various theories.
Details
- Original title: International seafood production and trade: towards 2010.
- Record ID : 2001-1134
- Languages: English
- Subject: Figures, economy
- Source: Infofish int. - n. 1
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
Indexing
-
Le poisson demain : quelle contribution de l'aq...
- Author(s) : HARACHE Y.
- Date : 1998/05
- Languages : French
- Source: Ing. Vie - n. 446
View record
-
Sustainable aquaculture. Proceedings of INFOFIS...
- Organiser : NAMBIAR K. P. P., TARLOCHAN SINGH
- Date : 1997
- Languages : English
View record
-
FAO Yearbook. Fishery and aquaculture statistic...
- Author(s) : FAO
- Date : 2010
- Languages : English
View record
-
FAO Yearbook. Fishery and aquaculture statistic...
- Author(s) : FAO
- Date : 2012
- Languages : English
View record
-
Latin American fisheries: growth potential.
- Author(s) : WIEFELS R. C.
- Date : 1997/11
- Languages : English
- Source: Infofish int. - n. 6
View record