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International seafood production and trade: towards 2010.

Author(s) : FEIDI I. H.

Type of article: Article

Summary

This article covers the issue of fish and seafood worldwide and provides statistics on catches since 1950 ; the development of aquaculture is also reviewed. Various aspects are analyzed: fish and seafood as foods (fresh, chilled, frozen, smoked or treated using other methods) or used in other contexts. Forecasts take into account various theories.

Details

  • Original title: International seafood production and trade: towards 2010.
  • Record ID : 2001-1134
  • Languages: English
  • Subject: Figures, economy
  • Source: Infofish int. - n. 1
  • Publication date: 2000/01
  • Document available for consultation in the library of the IIR headquarters only.

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