ShareInterruption and draft-free cooling of workrooms at room temperatures below 3 °C.
Unterbrechungs und zugfreie Kühlung von Arbeitsräumen bei Raumtemperaturen unter 3 °C.
Author(s) : MOJE M., LESSING J.
Type of article: Article
Summary
A newly developed central cooling device with air off cycle defrost was examined for a cooked ham packing line over a period of three months. The results of this comparative study with conventional workroom coolers show that the new cooling unit fulfils all the requirements of the packing line's operator. Moreover, a high standard of cold room air hygiene can be ensured.
Details
- Original title: Unterbrechungs und zugfreie Kühlung von Arbeitsräumen bei Raumtemperaturen unter 3 °C.
- Record ID : 2006-0333
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 44 - n. 168
- Publication date: 2005/06
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cold room; Chilling; Meat product; Process; Ham
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Effect of chilling methods on rapid cooling of ...
- Author(s) : SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Author(s) : VUKOVIC I., KLETTNER P. G.
- Date : 2003/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 42 - n. 160
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Trockene Kälte durch Dampfentzug.
- Author(s) : HELLMANN C. von
- Date : 2006
- Languages : German
- Source: Fleischwirtschaft - vol. 86 - n. 5
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CFD prediction of the chilling process for cook...
- Author(s) : HU Z., SUN D. W., BRYAN J.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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FREEZING OF MEAT BY CONTINUOUS PROCESSES.
- Author(s) : CUMAK I. G.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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