ShareInterruption and draft-free cooling of workrooms at room temperatures below 3 °C.
Unterbrechungs und zugfreie Kühlung von Arbeitsräumen bei Raumtemperaturen unter 3 °C.
Author(s) : MOJE M., LESSING J.
Type of article: Article
Summary
A newly developed central cooling device with air off cycle defrost was examined for a cooked ham packing line over a period of three months. The results of this comparative study with conventional workroom coolers show that the new cooling unit fulfils all the requirements of the packing line's operator. Moreover, a high standard of cold room air hygiene can be ensured.
Details
- Original title: Unterbrechungs und zugfreie Kühlung von Arbeitsräumen bei Raumtemperaturen unter 3 °C.
- Record ID : 2006-0333
- Languages: German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 44 - n. 168
- Publication date: 2005/06
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cold room; Chilling; Meat product; Process; Ham
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