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Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage.

Author(s) : YU L. S. L., FUNG D. Y. C.

Type of article: Article

Summary

Results obtained by plate count and by the most-probable-number method are compared for a study of the resistance of Listeria in cooked and restructured ham, stored at 5 deg C for 5 weeks. Recovery rate of previously heat-damaged (56 deg C for 30 minutes) or cold-damaged (-18 deg C for 14 days) cells were determined.

Details

  • Original title: Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storage.
  • Record ID : 1994-2350
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 18 - n. 2
  • Publication date: 1993

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