ShareDry cold achieved through steam removal.
Trockene Kälte durch Dampfentzug.
Author(s) : HELLMANN C. von
Type of article: Article
Details
- Original title: Trockene Kälte durch Dampfentzug.
- Record ID : 2006-2497
- Languages: German
- Source: Fleischwirtschaft - vol. 86 - n. 5
- Publication date: 2006
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Cold room; Meat; Air; Drying; Meat product; Process
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- Date : 2005/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 44 - n. 168
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Kühlung nach genauen Regeln.
- Author(s) : GÜNTHER S., KISSI M.
- Date : 2006/12
- Languages : German
- Source: Fleischwirtschaft - vol. 86 - n. 12
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- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 42 - n. 160
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- Author(s) : WIJNKER J. J.
- Date : 2009
- Languages : English
- Source: Fleischwirtschaft International - vol. 24 - n. 2
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Enumeración rápida de Listeria monocytogenes en...
- Author(s) : RODRÍGUEZ-LÁZARO D., JOFRÉ A., AYMERICH T., et al.
- Date : 2004/10
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 357
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