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Interruption of cold chain and the quality of food.

Przerwanie lancucha chlodniczego a jakosc zywnosci.

Author(s) : MARKOWSKA J., POLAK E.

Type of article: Article

Summary

Many modern technologies of food preservation require a reduced temperature during the production, storage and transport of food. It is essential to select of the optimum temperature for the different product groups and to limit its fluctuations to a minimum at all stages of the cold chain, from raw material to consumption of the product. The article presents issues related to elements of the conditions for storage, transport and distribution of food in the cycle of the cold chain. On this background, the selected issues concerning the changes in the quality, appearance and sensory characteristics of products, resulting from the fact of temperature stability preservation failure have been presented.

Details

  • Original title: Przerwanie lancucha chlodniczego a jakosc zywnosci.
  • Record ID : 30020180
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 70 - n. 9
  • Publication date: 2016/09
  • DOI: http://dx.doi.org/10.15199/65.2016.9.3

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