ShareINVESTIGATION INTO THE FREEZING POINT OF MILK.
[In German. / En allemand.]
Author(s) : BUCHBERGER J.
Type of article: Article
Summary
EFFECT OF VARIOUS FACTORS (BREED, LACTATION PERIOD, MICROBIOLOGICAL LEVEL AND MILKING DURATION) ON THE AVERAGE FREEZING POINT OF MILK.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1991-0717
- Languages: German
- Source: Arch. Lebensmittelhyg. - vol. 41 - n. 3
- Publication date: 1990
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Freezing
-
Consequences of freezing point variations.
- Author(s) : KIND H.
- Date : 1991
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 42 - n. 30
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MEASUREMENT OF THE FREEZING AND THAWING TEMPERA...
- Author(s) : POKLAD N. G., TKACENKO V. V.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 5
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THE CONTRIBUTION OF SOME MILK CONSTITUENTS TO T...
- Author(s) : HAVE A. J. van der, DEEN J. R., MULDER H.
- Date : 1980
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 34 - n. 1
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The freezing point depression of authenticated ...
- Author(s) : COVENEY L.
- Date : 1993
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 46 - n. 2
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Freezing point of milk: results, appreciation, ...
- Author(s) : BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 3
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