ShareRefrigeration industry in the 21st century + CD-ROM.
Date: 2004.12.06 / 2004.12.08
Location: Moscow, Russia
Summary
These proceedings contain 43 papers presented at this IIR co-sponsored international conference, held in Moscow, Russia. Extract from the table of contents: refrigeration and humanity; refrigerants: the present and the future; application of ammonia instead of refrigerant; improvement of safety level at operation of ammonia refrigerating installations; influence of the choice of secondary refrigerants on the quality and safety of food; preconditions and tendencies for radical changes in refrigerating technique development in the 21st century; modern refrigerators are pawning future sales; commercial refrigerating equipment; experience of elaboration of technical regulations on milk and dairy products; special means for perishable delivery; equipment for frozen product selling; frozen product quality; quality of prepared food from yeast dough when frozen and stored; microbiological composition of sour milk ice cream; improvement of heat- and mass transfer processes in refrigerating apparatuses; heat exchange investigation during meat storage; simulation of technical schemes of water purification; modern technologies of refrigeration applications in medicine; using nitrogen for freezing hydrobionts of value. The CD-ROM contains extended English summaries of the Russian articles.
Details
- Original title: Refrigeration industry in the 21st century + CD-ROM.
- Record ID : 2006-2722
- Languages: Russian
- Number of articles: 32
- Publication: Russian National Committee for the IIR - Russia/Russia
- Source: Source: 160 p. (20.5 x 29); fig.; tabl.; ref.
- Conference type: Other conference (non-IIR)
- Notes:
Proc. int. Conf. Refrig. Ind. 21st Century, Moscow
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (32)
Indexing
-
Themes:
Refrigerating equipment: general information;
Refrigeration and perishable products: general information;
General information on refrigeration;
Food engineering;
Food quality and safety. Microbiology;
Ammonia;
Chilling of foodstuffs;
Freezing of foodstuffs;
Domestic applications (refrigerators, freezers);
Refrigerants, secondary refrigerants: regulations and standards;
Refrigerants, secondary refrigerants: economics and statistics - Keywords: Yeast; Standardization; Refrigerating system; Refrigerating equipment; Prepared food; Operation; Food industry; Food; Safety; Economy; Milk; Microbiology; Medical application; Mass transfer; Meat; Refrigerated transport; Heat transfer; Chilling; Household refrigerator; Ammonia; Quality; Quick freezing; Russia; Dairy product; Frozen food; Meat product; Refrigerating plant; Refrigeration industry; Environment; Cold storage; Ice cream; Freezing; Cheese; Refrigerant
-
Evolutions récentes du froid dans l'industrie.
- Organiser : Ademe, AFF
- Date : 1994/01/18
- Languages : French
View record
-
1X Seminario latinoamericano y del caribe de ci...
- Organiser : IRC
- Date : 1996/03
- Languages : Spanish
View record
-
Rapid Cooling of Food.
- Organiser : IIF-IIR
- Date : 2001
- Languages : English
- Formats : CD-Rom, PDF
View record
-
Cost-effective refrigeration.
- Organiser : CLELAND A. C., CLELAND D. J., PHAM T. Q., Australian National Committee of the IIR
- Date : 1992
- Languages : English
- Formats : PDF
View record
-
The proceedings of the Institute of Refrigeration.
- Organiser : Inst. Refrig.
- Date : 1993
- Languages : English
View record