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Simulation of the heat-and-moisture transfer processes during the foodstuff refrigeration.

Author(s) : CHUMAK I. G., ONISHCHENKO V. P., TERZIEV G. S., KALINCHAK V. V.

Summary

The results of approbation of new thermodynamical treatment of heat-and-moisture processes are reported. The processes considered are of great importance when refrigerating non-packed meat products (weight losses): decreasing temperature and water mass loss in tower, evaporative cooling of wet materials in vacuum and the temperature effect connected with it, dissolving solid and liquid substances in gaseous medium. The results of nonempirical treatment of temperature difference between dry and wet thermometers were given as an example of the most precise verification of the proposed method.

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Pages: 51-56

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Details

  • Original title: Simulation of the heat-and-moisture transfer processes during the foodstuff refrigeration.
  • Record ID : 1996-1040
  • Languages: English
  • Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
  • Publication date: 1995/08/20
  • Document available for consultation in the library of the IIR headquarters only.

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