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Investigations of the thermophysical characteristics of beer yeasts for freeze-drying.

[In Russian. / En russe.]

Author(s) : NICOLAENKO S. V., ANTIPOV S. T., POJMANOV V. V., et al.

Type of article: Article

Summary

The article presents relationships for the calculation of cryoscopic temperature, fraction of frozen water, thermal capacity, thermal conductivity and the thermal diffusivity coefficient at different temperature and humidity levels. Mathematical modelling of the freeze-drying process is performed using the results.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2002-1090
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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