IIR document
INVESTIGATIONS ON THE SORPTION OF WATER VAPOUR IN CELLULOSIC PACKAGING MATERIALS AT LOWER TEMPERATURES.
Author(s) : LIEBENSPACHER F., WEISSER H.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 133-139
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Details
- Original title: INVESTIGATIONS ON THE SORPTION OF WATER VAPOUR IN CELLULOSIC PACKAGING MATERIALS AT LOWER TEMPERATURES.
- Record ID : 1992-0885
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Cellulose; Carton; Water content; Temperature; Sorption; Paper; Packaging
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PACKAGING TECHNOLOGY FOR REFRIGERATED FOODS.
- Author(s) : ALONSO RODRIGUEZ M.
- Date : 1984/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 12 - n. 145
View record
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LES EMBALLAGES CARTON EN PLEINE MIRE.
- Author(s) : MARTIN L.
- Date : 1984/04
- Languages : French
- Source: Surgélation - n. 224
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EVALUATION TEST IN PACKAGING OF PERISHABLE PROD...
- Author(s) : CAREAGA J. A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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A STUDY OF CARDBOARD AS A PACKAGING MATERIAL IN...
- Author(s) : KEKKONEN E.
- Date : 1984/02
- Languages : Finnish
- Source: Pakkaus - n. 1-2
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THE FREEZING OF MEAT: PACKAGING PRESSURES.
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,062
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