IIR document

INVESTIGATIONS ON THE SORPTION OF WATER VAPOUR IN CELLULOSIC PACKAGING MATERIALS AT LOWER TEMPERATURES.

Summary

Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)

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Format PDF

Pages: 133-139

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Details

  • Original title: INVESTIGATIONS ON THE SORPTION OF WATER VAPOUR IN CELLULOSIC PACKAGING MATERIALS AT LOWER TEMPERATURES.
  • Record ID : 1992-0885
  • Languages: English
  • Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
  • Publication date: 1989/07/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (55)
See the conference proceedings