COOLING OF STRAWBERRIES IN CARTONS WITH NEW VENT HOLE DESIGNS.
Author(s) : ARIFIN B. B., CHAU K. V.
Summary
THE OBJECTIVES OF THE PAPER ARE: A) TO ESTABLISH THE RELATIONSHIP BETWEEN COOLING RATE AND AIRFLOW RATE ; B) TO STUDY THE EFFECTS OF NEW VENT HOLE DESIGNS ON COOLING RATES ; AND C) TO DEVELOP A SIMPLE SIMULATION MODEL FOR THE COOLING OF STRAWBERRIES IN CARTONS. 4 DIFFERENT AIRFLOW RATES, RANGING FROM 0.001 TO 0.006 M3/S PER KG WERE USED. RESULTS SHOWED THAT THE NEW DESIGNS DID IMPROVE COOLING EFFICIENCY, ESPECIALLY AT LOW AIRFLOW RATES. A SIMULATION MODEL GAVE GOOD RESULTS WHEN COMPARED TO EXPERIMENTAL DATA.
Details
- Original title: COOLING OF STRAWBERRIES IN CARTONS WITH NEW VENT HOLE DESIGNS.
- Record ID : 1989-1178
- Languages: English
- Publication date: 1988
- Source: Source: ASHRAE Trans.
vol. 94; n. 1; 1415-1426; 7 fig.; 5 tabl.; 14 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Strawberry; Carton; Ventilation; Respiration; Chilling; Simulation; Packaging; Fruit
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