ShareInvolvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage.
Author(s) : NARA K., KATO Y., MOTOMURA Y.
Type of article: Article
Summary
In this study, the mealiness of eight apple cultivars (Malus domestica Borkh) held at 0 or 20 °C for 4 or 8 weeks was investigated.
Details
- Original title: Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage.
- Record ID : 2002-0837
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 22 - n. 2
- Publication date: 2001/05
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