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Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage.

Author(s) : NARA K., KATO Y., MOTOMURA Y.

Type of article: Article

Summary

In this study, the mealiness of eight apple cultivars (Malus domestica Borkh) held at 0 or 20 °C for 4 or 8 weeks was investigated.

Details

  • Original title: Involvement of terminal-arabinose and -galactose pectic compounds in mealiness of apple fruit during storage.
  • Record ID : 2002-0837
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 22 - n. 2
  • Publication date: 2001/05

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