Irradiation and storage effects of some properties of potato starch and use of thermoluminescence for identification of irradiated tubers.
Author(s) : KAHTANI H. A. al-, ABU-TARBOUSH H. M., ABOU-ARAB A. A., et al.
Type of article: Article
Details
- Original title: Irradiation and storage effects of some properties of potato starch and use of thermoluminescence for identification of irradiated tubers.
- Record ID : 2002-0253
- Languages: English
- Source: Am. J. Potato Res. - vol. 77 - n. 4
- Publication date: 2000
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Vegetable; Ionizing irradiation; Detection
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PROPERTIES OF STARCH OBTAINED WITH IRRADIATED P...
- Author(s) : GOLACHOWSKI A.
- Date : 1991
- Languages : German
- Source: Stärke - vol. 43 - n. 5
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CRITICAL STORAGE CONDITIONS (POTATOES).
- Date : 1989
- Languages : English
- Source: Far East. Agric. - 1989.01-02; 13; 2 ref.
View record
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Effect of gamma irradiation on potato quality a...
- Author(s) : LESZCZYNSKI W., GOLACHOWSKI A., LISINSKA G., PEKSA A.
- Date : 1992
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 1 - n. 3
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EFFECT OF GAMMA IRRADIATION ON THE STORAGE BEHA...
- Author(s) : NICULESCU F., BURZO I.
- Date : 1984
- Languages : Romanian
- Source: Lucr. stiint. - 15; 163-168; 2 fig.; 1 tabl.; 4 ref.
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EFFECT OF LOW-TEMPERATURE STORAGE, GAMMA IRRADI...
- Author(s) : LIU M. S., CHEN R. Y., TSAI M. J.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 53 - n. 1
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