ShareIrradiation and storage effects of some properties of potato starch and use of thermoluminescence for identification of irradiated tubers.
Author(s) : KAHTANI H. A. al-, ABU-TARBOUSH H. M., ABOU-ARAB A. A., et al.
Type of article: Article
Details
- Original title: Irradiation and storage effects of some properties of potato starch and use of thermoluminescence for identification of irradiated tubers.
- Record ID : 2002-0253
- Languages: English
- Source: Am. J. Potato Res. - vol. 77 - n. 4
- Publication date: 2000
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Vegetable; Ionizing irradiation; Detection
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PROPERTIES OF STARCH OBTAINED WITH IRRADIATED P...
- Author(s) : GOLACHOWSKI A.
- Date : 1991
- Languages : German
- Source: Stärke - vol. 43 - n. 5
View record
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CRITICAL STORAGE CONDITIONS (POTATOES).
- Date : 1989
- Languages : English
- Source: Far East. Agric. - 1989.01-02; 13; 2 ref.
View record
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Effect of gamma irradiation on potato quality a...
- Author(s) : LESZCZYNSKI W., GOLACHOWSKI A., LISINSKA G., PEKSA A.
- Date : 1992
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 1 - n. 3
View record
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STARCH PRODUCTION FROM STORED GRATED POTATOES.
- Author(s) : SCHWARDT E., KEMPF W.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
View record
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Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
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