SharePROPERTIES OF STARCH OBTAINED WITH IRRADIATED POTATO TUBERS, STORED AT DIFFERENT TEMPERATURES.
[In German. / En allemand.]
Author(s) : GOLACHOWSKI A.
Type of article: Article
Summary
STUDY OF THE PROPERTIES OF STARCH EXTRACTED FROM POTATOES EXPOSED TO GAMMA RAYS OF 150 GRAYS AND STORED AT 4, 7 AND 13 DEG C FOR 6 MONTHS. COMPARISON WITH NON-IRRADIATED AND NON-STORED CONTROL SAMPLES. THE PROPERTIES OF STARCH DEPEND ON THE STORAGE TEMPERATURE OF TUBERS. (Bibliogr. int. CDIUPA, FR., 91-273694.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-1703
- Languages: German
- Source: Stärke - vol. 43 - n. 5
- Publication date: 1991
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Tuber; Chilling; Ionizing irradiation
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Irradiation and storage effects of some propert...
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CARBOHYDRATES CONTENT OF POTATO (SOLANUM TUBERO...
- Author(s) : KHURANA D. S., RANDHAWA K. S., BAJAJ K. L.
- Date : 1985
- Languages : English
- Source: J. Sci. Food Agric. - vol. 36 - n. 10
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CRITICAL STORAGE CONDITIONS (POTATOES).
- Date : 1989
- Languages : English
- Source: Far East. Agric. - 1989.01-02; 13; 2 ref.
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EFFECT OF GAMMA IRRADIATION ON THE STORAGE BEHA...
- Author(s) : NICULESCU F., BURZO I.
- Date : 1984
- Languages : Romanian
- Source: Lucr. stiint. - 15; 163-168; 2 fig.; 1 tabl.; 4 ref.
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EFFECT OF LOW-TEMPERATURE STORAGE, GAMMA IRRADI...
- Author(s) : LIU M. S., CHEN R. Y., TSAI M. J.
- Date : 1990
- Languages : English
- Source: J. Sci. Food Agric. - vol. 53 - n. 1
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