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IRRADIATION OF FOODSTUFFS.

L'IRRADIATION DES DENREES ALIMENTAIRES.

Type of article: Article

Summary

REPORT OF A COLLOQUIUM ORGANISED IN SEPTEMBER 1982 AT THE IRE (INSTITUT NATIONAL DES RADIO-ELEMENTS) IN FLEURUS (BELGIUM). AT PRESENT, THIS INSTITUTE PROCESSES 150 T/MONTH FOODSTUFFS, THE IRRADIATION OF WHICH IS ALLOWED IN BELGIUM: POTATO, STRAWBERRY, ONIONS, GARLIC AND SHALLOT, PEPPER, PAPRIKA AND FEED FOR LABORATORY ANIMALS. REPORT OF TEST DATA WHICH ALLOWED THE MIXED COMMITTEE OF AIEA/FAO/WHO EXPERTS TO ACCEPT THE NON-TOXICITY OF IRRADIATION FOR ALL FOODSTUFFS BELOW A DOSE OF 10 KILOGRAY (1 MEGARAD). AT PRESENT 22 COUNTRIES DELIVERED AUTHORISATIONS FOR THE IRRADIATION OF 32 KINDS OF FOODSTUFFS. G.G.

Details

  • Original title: L'IRRADIATION DES DENREES ALIMENTAIRES.
  • Record ID : 1983-2056
  • Languages: French
  • Subject: Regulation
  • Source: LSA - n. 859
  • Publication date: 1982/10/01
  • Document available for consultation in the library of the IIR headquarters only.

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