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JAPANESE FROZEN FOOD CONSUMPTION SETS NEW RECORD 812,000 TONS.

Type of article: Article

Summary

FROZEN FOOD CONSUMPTION CONTINUED TO CLIMB IN 1982 AND WAS UP 8.4 PERCENT FROM THE YEAR BEFORE. THE UNITED STATES WAS THE LARGEST SINGLE SOURCE OF IMPORTED VEGETABLES HALF OF WHICH WAS FRENCH FRY POTATOES. A TABLE SHOWS THE CONSUMPTION OF FROZEN FOOD IN 1981 AND 1982 WITH THE PERCENTAGE INCREASE IN THE LATTER IN EVERY ITEM EXCEPT FRUIT. C.R.F.

Details

  • Original title: JAPANESE FROZEN FOOD CONSUMPTION SETS NEW RECORD 812,000 TONS.
  • Record ID : 1985-0864
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 25 - n. 4
  • Publication date: 1984/04
  • Document available for consultation in the library of the IIR headquarters only.

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