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GARNISHES: THANKS TO DEEP-FROZEN PRODUCTS.

GARNITURES : MERCI LES SURGELES.

Type of article: Article

Summary

ANALYSIS OF THE FRENCH MARKET FOR QUICK FROZEN VEGETABLES (A QUARTER OF THE QUICK FROZEN FOOD MARKET) WHICH IS MAINTAINING ITS POSITION AS THE MOST IMPORTANT SECTOR THANKS TO THE SIGNIFICANT DEVELOPMENT OF PREPARED VEGETABLE DISHES (100% FROM 1986 TO 1987), THOUGH BULK VEGETABLES STILL REPRESENT 80% OF THE SECTOR AND MIXTURES 15%. THE AUTHOR DESCRIBES NEW PRESENTATIONS WHICH ARE IN PROGRESSION. THE SECOND MARKET SECTOR: POTATOES AND POTATO-BASED PRODUCTS, REPRESENTED 225,000 TONS IN 1987 ; THE APPARENT MARKET BREAKDOWN BETWEEN CHIPS, < DAUPHINE >, < NOISETTE > AND OTHER GARNISHES REVEALS A CERTAIN DECREASE IN PRODUCTION (-0.9%) DESPITE A GLOBAL INCREASE (+ 8.5 )C J. R.

Details

  • Original title: GARNITURES : MERCI LES SURGELES.
  • Record ID : 1989-2094
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 4 - n. 37
  • Publication date: 1988/10
  • Document available for consultation in the library of the IIR headquarters only.

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